The Farmlet Kitchen

I use my crockpot ALOT. For some reason it makes me feel like someone else is doing the cooking for me whilst I happily go about my day. It also makes the house smell warm and delicious and cozy.

This will set your insides aglow with joy.

Mexican Bean Soup

1 package each dry chick peas and lentils

1 can drained dark red kidney beans

1 can Mexican stewed tomatoes

1 -2 quarts water

1 minced shallot, 1/2 cup each chopped celery and carroty

cumin, salt, chili powder to taste…and a tbsp of brown sugar

1/2 cut olive oil

Toss it in the pot and let cook on low for about 8 hours.

Serve with avocado or quest fresco.

Great food makes for a great life, I believe it.

xo,

Carolan

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *